Like your favorite empanada, turnover, or calzone…but Russian! Baked, not fried, our delicious pies are a healthy alternative to the usual fast foods. And with a wide variety of piroshki, we have something for everyone – Beef and Cheese, Potato and Grilled Onions, Mushrooms and Kale, Cabbage, Carrots and Tomatoes, Apple and Cinnamon and now breakfast piroshki.
About the Chef :: Anna Tvelova
Anna Tvelova brings rich Russian heritage, her mother’s and grandmother’s delicious recipes, years of culinary experience and a passion for creating healthy, hearty food to Anda Piroshki every day.
Look at all this Piroshki Love! Check out these articles to see what people are saying about Anda Piroshkis!
San Francisco Chronicle, August 2013
SF Examiner, June 2013
San Francisco Chronicle, May 2011
Yes, No, Hot Cocoa, May 2011
Tasting Table, May 2011
SF Weekly, May 2011
Bernalwood, May 2011
Chow, July 2011