Piroshki

Like your favorite empanada, turnover, or calzone…but Russian! Baked, not fried, our delicious pies are a healthy alternative to the usual fast foods. And with a wide variety of piroshki, we have something for everyone – Beef and Cheese, Potato and Grilled Onions, Mushrooms and Kale, Cabbage, Carrots and Tomatoes, Apple and Cinnamon and now breakfast piroshki.

About the Chef :: Anna Tvelova

Anna Tvelova brings rich Russian heritage, her mother’s and grandmother’s delicious recipes, years of culinary experience and a passion for creating healthy, hearty food to Anda Piroshki every day.

 

Piroshki Press!

Look at all this Piroshki Love! Check out these articles to see what people are saying about Anda Piroshkis!

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Zagat

“Anna Tvelova at Anda Piroshki”

San Francisco Chronicle, August 2013

“Good taste is all in the pocket at Anda Piroshki”

SF Examiner, June 2013

What’s New: S.F. restaurant openings

San Francisco Chronicle, May 2011

“The Piroshky Comes to San Francisco”

Yes, No, Hot Cocoa, May 2011

 “Just Opened: Anda Piroshki!”

Tasting Table, May 2011

“Discovering Anda Piroshki: This Week in Food Bloggery”

SF Weekly, May 2011

“Piroshkis Are the New Empanadas at 331 Cortland | Bernalwood”

Bernalwood, May 2011

“Otherworldly Piroshki in Bernal Heights”

Chow, July 2011

 

A Special Thanks To Our Partners

La Cocina

Centro Community Partners
Michel Suas of the National Baking Institute
Tomayto Tomahto Marketing
Melissa Martin, Designer + Strategist
John Ater Photography
Justin Jach
Dessign.net