Piroshki, traditional Eastern European pastries, are a beloved snack or meal option often found in Russian cuisine. Known for their versatility, piroshki can be filled with either savory or sweet fillings, making them suitable for any occasion. This article provides an easy piroshki recipe with a savory filling, perfect for beginners and experienced cooks alike. Read on to learn how to make these delightful pastries in your own kitchen!
Ingredients for the Dough
- 3 1/2 cups all-purpose flour: Plus extra for dusting
- 1/4 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (one packet)
- 3/4 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
Ingredients for the Filling
- 1 pound ground beef, chicken, or pork: Or a combination of meats
- 1/2 onion: Finely chopped
- 2 cloves garlic: Minced
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika: Optional
- Fresh herbs: Such as parsley or dill, finely chopped (optional)
Instructions
Step 1: Prepare the Dough
- Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast activates and becomes foamy.
- Combine dry ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and eggs.
- Knead the dough: Mix everything together until the dough begins to come together. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 2: Prepare the Filling
- Sauté the onion and garlic: In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.
- Cook the meat: Add the ground meat to the skillet and cook, breaking up any large clumps, until the meat is browned and cooked through.
- Season the meat: Season the meat with salt, pepper, and paprika (if using). Taste and adjust the seasoning if needed.
- Add fresh herbs: Remove from heat and stir in any fresh herbs if desired. Allow the filling to cool slightly.
Step 3: Assemble the Piroshki
- Divide the dough: Once the dough has risen, turn it out onto a lightly floured surface and divide it into 12-16 equal pieces.
- Fill the piroshki: Roll each piece of dough into a ball, then flatten it into a round disc. Place a spoonful of the meat filling in the center of the dough disc.
- Seal the piroshki: Fold the dough over the filling, pinching the edges together to seal the piroshki. Make sure the edges are tightly sealed to prevent the filling from leaking during baking.
- Prepare for baking: Place the assembled piroshki on a baking sheet lined with parchment paper, seam-side down.
Step 4: Bake the Piroshki
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Brush the tops: Brush the tops of the piroshki with a little beaten egg or melted butter for a golden brown finish.
- Bake: Bake the piroshki in the preheated oven for 20-25 minutes or until they are golden brown and puffed up.
- Cool and serve: Remove the piroshki from the oven and allow them to cool slightly before serving.
Serving Suggestions
Piroshki can be enjoyed warm, fresh out of the oven. Serve them as a snack, appetizer, or main course alongside sour cream, mustard, or ketchup. Experiment with different fillings such as mushrooms, potatoes, or sweet fillings like jam or sweet cheese for a unique twist.
Conclusion
Piroshki are a versatile and delicious pastry that you can customize with various fillings to suit your taste. This easy recipe provides a perfect starting point for making your own savory piroshki at home. Whether you enjoy them as a snack or as part of a meal, these piroshki are sure to impress your family and friends. Happy cooking!